This week, Jennifer with Bank of Colorado starts off the show. In restaurant news, Fat Shack’s liquor license has been suspended, Sips Pub and Grub is closed, and Sapporo Japanese Steakhouse will do an all you can eat sushi. Next, home chef and food enthusiast Ben Gulett brings his expertise to Super Bowl food using McClure’s Pickles. Finally, Brady with J Brady Seasonings joins the show.
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