Celebrity Chef Andrew Gruel, talks to Gail about operating a restaurant in light of the pandemic, raising food prices, and the inability to find workers....
Gender issues expert, Tricia Benn talks to Gail about how employees, specifically men, and whether or not they would have a problem with a woman being their boss....
Author of, "It Takes a Revolution," Larry Klayman, talks about the origins of the notorious COVID-19 virus, what we still don't know and looking to the future for answers....
Al Bricker, with the Greeley Blues Jam talks about the event taking place tomorrow, setting up shop and what you can look forward to. Host of Fat Guys at the Movies, Kevin Carr talks about......
Author of the book, "60% Solution," Todd Furniss dives into the data and bribes being put into place to get more of the US population fully vaccinated....
Communications Manager at Weld Food Bank, Weston Edmunds, talks about various services and programs they will be offering over the year and the continuing search for volunteers....
National Educational Advisor for Animal Island Learning Initiative, Holly De Leon talks about developmental red flags in preschoolers, and how to continue your child's growth through COVID-19....
Assistant Professor of Supply Chain Management at CSU, Zac Rodgers talks the cyber attack of the JBS meat packing facilities around the world. F.H. Buckley, Foundation Professor at George Mason University talks about the possible......